Welcome to Sushiya Japanese Cuisine (425) 467-1453 300 110th Ave NE suite 104, Bellevue, WA 98004
 
 
 
SUSHI ROLLS (MAKI)
  • CALIFORNIA ROLL
    (Crab, Cucumber, Avocado, and Smelt Fish Roe)
  • TUNA ROLL
  • CUCUMBER ROLL
  • AVOCADO ROLL
  • SPICY TUNA ROLL
  • SPICY SCALLOP ROLL
  • TEMPURA ASPARAGUS ROLL
  • SWEET POTATO TEMPURA ROLL
  • SHRIMP TEMPURA ROLL
  • SPIDER ROLL (6pc deep fried soft-shelled crab, masago, avocado, cucumber, crab-meat)
  • NAGI HAMA (6pc Yellow Tail with Scallion Roll)
  • SAKE MAKI (6pc Fresh Salmon Roll)
  • VEGGIE LOVERíS ROLL (Cucumber, Avocado, Inari, Kaiwari, Carrot, Kanpyo)
  • CUCUMBER LOVERíS ROLL (Shrimp Tempura, Crab, Kobo, Cucumber & Avocado Wrapped in Cucumber)
  • SHITAKE MAKI
  • GOLDEN SCALLOP ROLL (8pc Baked Scallop and Masago on top of California Roll)
  • HOUSE TEMPURA ROLL (6pc Unagi, Spicy Tuna, Avocado, Kani, Masogo, and Cream Cheese)
  • LION KING (8pc Baked Salmon and Creamy Sauce on top of California Roll)
  • CRUNCHY ROLL (6pc Tempura Shrimp, masago, avocado and cucumber topped with crunchy)
  • VOLCANO ROLL (6pc Eel, crab meat, cream cheese, white fish, avocado baked with mayo)
  • RAINBOW ROLL (8pc Tuna,Shrimp,Salmon,Albacore,White fish on top of California roll)
  • DRAGON ROLL (8pc Baked fresh water eel and Avocado on top of California roll)
  • CATERPILLAR ROLL (8pc Slices of Avocado on top of Fresh Water Eel and Cucumber roll)
  • TOOTSIE ROLL (6pc Deep Fried Spicy Tuna and Masago inside the Roll)
  • FUTOMAKI (6pc Egg, Crab, Cucumber, Oshinko, Zucchini, pickled kobo, Masago)
  • PHILLY ROLL (6pc Smoked Salmon, Avocado, Cucumber and Cream Cheese )

SUSHI NIGIRI (Served in a pair)

  • Tuna (Maguro)
  • Yellow Tail (Hamachi)
  • Snapper (Tai)
  • Salmon (Sake)
  • Squid (Ika)
  • Octopus (Tako)
  • Raw Shrimp (Amaebi)
  • Shrimp (Ebi)
  • Halibut (Hirame)
  • Fatty Tuna (Toro)
  • F/Water Eel (Unagi)
  • Sea Urchin (Uni) Market Price
  • Salmon Roe (Ikura)
  • Smelt Egg (Masago)
  • Crab (Kani)
  • Scallop (Kaibashira)
  • Surf Clam (Hokigai)
  • Sweet Egg (Tamago)
  • Albacore
  • Mackerel (Saba)
  • Giant Clam (Mirugai)
  • Baked Scallop
  • Abalone (Awabi)
  • Inari (Deep fried Tofu)

SASHIMI & SUSHI COMBINATIONS

  • NEW STYLE SASHIMI
    (White Fish Lightly Cooked by Splash of Hot Olive Oil and Special Sauce)
     
  • SUSHI  A (5pc)
    (Tuna, Albacore, Salmon, Kani, and Shrimp)
     
  • SUSHI  B (7pc)
    (Tuna, Albacore, Salmon, Kani, Red Snapper, Saba, and Shrimp with Albacore Roll)
     
  • SUSHI  C (10pc)
    (Tuna, Albacore, Salmon, Kani, Red Snapper, Saba, Shrimp, Tamago, Hamachi, and Tako w/California Roll)
     
  • AJI POKI SALAD
    (Choice of Tuna or Salmon mixed with seaweed salad, red onion, avocado, house salad, ponzu and hot sauce)
     
  • SASHIMI SALAD
    (Assorted Sashimi with Sweet and Sour Spicy Sauce)
     
  • SASHIMI APPETIZER
    (Tuna, Albacore, and Salmon)
     
  • SASHIMI  A (10pc)
    (Tuna, Albacore, Salmon, and White fish with a steamed rice)
     
  • SASHIMI  B (15pc)
    (Tuna, Albacore, Salmon, Octopus, and White fish with a steamed rice)
     
  • SUSHI & SASHIMI  A (18pc)
    (Assorted Sushi and Sashimi Combo)
     
  • SUSHI & SASHIMI  B (22pc)
    (Assorted Sushi and Sashimi w/ California Roll)
     
  • SUSHIYA COMBO
    (16pc Sushi w/California Roll, Spicy Tuna Roll and Cucumber Roll)
     
  • CHIRASHI
    (Assorted Sashimi on Rice Bowl)

APPETIZERS

  • EDAMAME
    (Boiled Soy Beans)
     
  • GYOZA
    (6pc Pan Fried Pork Dumplings)
     
  • SHUMAI
    (4pc Steamed Shrimp Dumplings)
     
  • TEMPURA APPETIZER
    (2pc Shrimp & 4pc Vegetables)
     
  • YAKITORI
    (2pc Chicken Skewers)
     
  • HAMACHI KAMA
    (Broiled Yellow Tail Cheek)
     
  • EBI or TAKO SUNOMONO
    (Cucumber Salad with Shrimp or Octopus)
     
  • KANI SUNOMONO  
    (Cucumber Salad with King Crabmeat)
     
  • OSHITASHI
    (Boiled Spinach w/ Special Sauce)
     
  • NASU AGEDASHI
    (Deep Fried Eggplant)
     
  • AGEDASHI TOFU
    (Deep Fried Tofu)
     
  • VEGETABLE GYOZA
    (6pc Pan Fried Veg. Dumplings)
     
  • HIYAYAKO
    (Cold Tofu)
     
  • KIMCHEE
     
  • SOFT SHELL CRAB
     
  • KAKI FRY
    (Deep Fried Oyster)

     
  • ZUKA SANSAI
    (Seaweed Salad)
     
  • IKA SANSAI 
    (Squid Salad)
     
  • SPICY CALAMARI
    (Lightly Deep Fried Calamari w/House Spicy Sauce)
     
  • GREEN MUSSEL
    (4 pc Broiled Mussels)

SIDE DISHES

  • STEAMED RICE
     
  • SALAD
     
  • MISO SOUP

NOODLES

  • UDON (Noodle soup w/ Chicken and Vegetables)
     
  • NABE UDON (Noodle soup w/ Seafood and Tempura Shrimp)
     
  • TEMPURA UDON (Noodle soup w/ Lightly Deep Fried Shrimp and Veg.
     
  • SEAFOOD NOODLE (Stir Fried Udon Noodle w/Shrimp,Scallop,Mussel,&Veg)
     
  • SPICY NOODLE SOUP (Very Tasty Thin Ramen Noodles w/Veg. In Spicy Soup)
     
  • VEGETABLE YAKISOBA (Stir Fried Egg Noodles w/ Assorted Vegetables)
     
  • CHICKEN YAKISOBA (Stir Fried Egg Noodles w/ Assorted Vegetables and chicken) 

LUNCH

~Most dishes served with Salad and Rice

  • CHICKEN TERIYAKI
    (Boneless Grilled Chicken with Teriyaki Sauce)
     
  • N.Y. STEAK
    (Grilled 5oz NY Steak, Served w/Teriyaki Sauce)
     
  • BEEF TERIYAKI
    (Marinated Sliced Beef w/ Teriyaki Sauce)
     
  • PORK TERIYAKI
    (Marinated Sliced Pork w/ Teriyaki Sauce)
     
  • SALMON TERIYAKI
    (Broiled Salmon w/ Teriyaki Sauce)
     
  • TEMPURA 
    (Lightly Deep Fried Shrimp w/ Assorted Vegetables)
     
  • YAKI SOBA
    (Stir Fried Egg Noodles w/ Chicken and Vegetables)
     
  • TOFU VEGETABLES
    (Stir Fried Vegetables w/ Tofu)
     
  • CHICKEN VEGETABLE
    (Stir Fried Vegetables w/ Chicken)
     
  • CHICKEN or TON KATSU
    (Deep Fried Boneless Chicken or Pork)
     
  • NABE UDON
    (Udon Noodle Soup)
     
  • OYAKO DON
    (Stir Fried Chicken and Egg on Top of Rice)
     
  • OYAKO DON with Kim Chee
    (Stir Fried Chicken and Egg on Top of Rice)
     
  • KATSU DON
    (Deep Fried Chicken on Top of Rice)
     
  • BEEF DON
    (Stir Fried Beef and Egg on Top of Rice)

     
  • UNA DON
    (Broiled Eel)
     
  • TEN DON
    (Deep Fried Shrimp & Vegetables on Top of Rice)
     
  • SABAYAKI
    (Grilled salted Mackerel)

LUNCH BENTO

(Bento served with Gyoza, Rice, Salad, and Fruit. Also, Choice of California Roll or Tuna Sashimi)

  • A -- Chicken Teriyaki
     
  • B -- Beef Teriyaki
     
  • C -- Pork Teriyaki
     
  • D -- Tempura 
     
  • E -- Salmon Teriyaki 
     
  • F -- Any 2 Combo (From A to D) 
     
  • G -- Any 2 Combo with Salmon 

LUNCH COMBO

(Served with Salad, and Rice)

  • Chicken & Beef Teriyaki 
     
  • Chicken & Pork Teriyaki
     
  • Beef & Pork Teriyaki 

DINNER
~Dinners are served with Salad, Rice and Vegetables

  • CHICKEN
    (Grilled Boneless Chicken with Teriyaki Sauce)
     
  • BEEF
    (Marinated Sliced Beef with Teriyaki Sauce)
     
  • PORK
    (Marinated Sliced Pork with Teriyaki Sauce)
     
  • SALMON 
    (Broiled Salmon with Teriyaki Sauce)
     
  • SEAFOOD KUSHI YAKI
    (Shrimp, Scallop, Salmon, and Veg. On Skewer)
     
  • STEAK
    (Grilled 8oz NY Steak)
     
  • TEMPURA
    (Lightly Deep Fried Shrimp and Vegetables)
     
  • VEGETABLE TEMPURA
    (Lightly Deep Fried Mushroom, Onion, Broccoli, Zucchini, and Sweet Potato)
     
  • CHICKEN or TON KATSU
    (Breaded Deep Fried Boneless Chicken or Pork)
     
  • SUKIYAKI
    (Sliced beef and assorted vegetables in Hot Pot)
     
  • KAL BI
    (Marinated and BBQ'd Beef Short Rib)

     
  • SABAYAKI
    (Broiled Mackerel Flamed Broiled to Perfection)
     
  • TOFU & VEGETABLES 

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